AIR FRYER POTATO TOTS
By Director – Josh Ball · · 3 min read
AIR FRYER POTATO TOTS
Ingredients
- 150 Grams Sweet potato
- 150 Grams Potato
- 120 Grams Grated mozzarella cheese
- 40 Grams Corn flour
- 2 Tbsp Honey
- 1 Tbsp Chilli oil
- 1 Egg
Instructions
- Place a pot with water on the stove top. Add in the sweet potatoes and potatoes allow to parboil for 18-20 minutes.
- This works best for larger sweet potatoes (like two large ones), so if using smaller potatoes start to check around 15 minutes that a fork can stick into the middle of it, but is still firm.
- Once ready, remove from boiling water and run cold water over the potatoes to stop them from cooking. Allow to cool completely. Once potatoes are cooled, peel the skins off the potatoes.
- Using a large side of a grater, grate all the potatoes, add the shreds into a large bowl.
- Add the honey, chilli oil, grated cheese, egg and corn flour. Mix until well combined. Roll into balls and shape into tots, by holding both ends with index finger and thumb, then rub/roll the centre into little totes.
- Using a regular or silicone pastry brush, brush the tater tots with olive/coconut oil on the outsides. This will really help it to crisp up. I like to brush both sides.
- Bake in the air fryer for 12-15 min at 200 degrees.
Notes
Check out all of our posts!
BICYCLE NETWORK RESCUES 8000 BANANAS!
Bicycle Network Helps Us Rescue 6000 Bananas!By Director - Josh Ball · Last updated Wednesday, 27 September 2023 · 5 min readFarmers Pick is teaming up with the iconic Melbourne “Around The Bay” event to save 6000 single Bananas from Supermarket Rejection.In...
NODO HELPING FARMERS PICK RESCUE BANANAS!
Nodo helping Farmers Pick Rescue Bananas with Banoffee Pie Doughnut!By Director - Josh Ball · Last updated Wednesday, 27 September 2023 · 5 min readNodo Donuts & Farmers Pick are teaming up to rescue single Bananas from Supermarket Rejection with a delicious...
MINI APPLE PUFF PASTRY ROSES
Mini Apple Puff Pastry RosesBy Director - Josh Ball · Last updated Thursday, 29 September 2023 · 2 min readCheck out all of our posts!<< Back to blog
COCHUJANG & POTATO SLAB FRITTATA
Gochujang & Potato Slab FrittataBy Director - Josh Ball · Last updated Friday, 22 September 2023 · 2 min readCheck out all of our posts!<< Back to blog