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HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

by | May 24, 2024 | Recipes

HASSELBACK PUMPKIN

By Director – Josh Ball ·  · 3 min read

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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RICE COOKER FRIED RICE & GREENS

RICE COOKER FRIED RICE & GREENS

by | May 10, 2024 | Recipes

RICE COOKER FRIED RICE & GREENS

By Director – Josh Ball ·  · 3 min read

Rice Cooker Fried Rice and Greens

Fried rice is possibly one of the most fail-proof and popular recipes. But this version by @cookedbyclauds takes it to another level by using only a rice cooker, meaning less room for failure and less dishes to clean! It’s the perfect recipe if you’re feeling too tired to cook but want to avoid the guilt of ordering UberEats for the hundredth time.
You can also customise the ingredients with whatever you have left in the fridge, whether it’s a leftover carrot or a forgotten cauliflower. Just make sure to chop them into small pieces for thorough cooking.
Find all the veggies you need to make this recipe in our Farmers Pick Box, and don’t forget to stock up on pantry staples while you’re at it.
Our Farmers Pick Pantry now offers OVER 28 NEW products and bargain buys that you won’t want to miss! Simply add them to your next order, and we’ll deliver them to your door
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main or Side
Cuisine Asian
Servings 8 people

Ingredients
  

  • 2 cups Medium grain white rice
  • 1 cup cup vegetable stock
  • 1 cup cup water
  • 1 carrot, finely diced
  • 1 bunch bunch bok choy or chinese broccoli, roughly chopped
  • 4 mushrooms, finely diced
  • 200 grams firm tofu, diced into small cubes
  • 125 grams beans (edamame or regular)
  • 3 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tsp ground paprika

Instructions
 

  • Rinse the rice until it runs clear and add to the rice cooker with the vegetable stock and water.
  • Add the veggies, tofu and beans. In a separate bowl/jar mix together all the sauce ingredients, then pour over rice.
  • Stir through and cook on quick steam mode for roughly half an hour, mixing halfway through.
  • Serve and garnish with sesame seeds.
Keyword Delicious, Hearty, Warm

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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BANANA, APPLE AND CARROT LOAF

BANANA, APPLE AND CARROT LOAF

by | May 3, 2024 | Recipes

BANANA, APPLE AND CARROT LOAF

By Director – Josh Ball ·  · 3 min read

BANANA, APPLE AND CARROT LOAF

If you ever find yourself stuck with an extra carrot or a single banana and don’t know what to do with it, don’t throw them away just yet!
It might be a sign from the universe that you need to make this Banana, Apple and Carrot Loaf by @lifestyle.lyss! Not only is it a delicious snack, but this loaf is also great for a quick breakfast during your workdays — that is, if you can hold yourself back from eating everything in one go.
Get the produce you need to make this recipe from our Farmers Pick Box!
In addition to farm fresh, perfectly imperfect fruits and veggies, we also have OVER 28 NEW pantry essentials, ensuring you won’t run out of pantry staples!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Cake

Ingredients
  

  • 1 banana mashed
  • 1 carrot peeled and grated
  • 1 green apple peeled and grated
  • 2 large eggs
  • 1/4 Cup vegetable oil
  • 1/4 Cup coconut oil
  • 1 Cup self raising flour
  • 1/2 Cup desiccated coconut
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 Cup brown sugar
  • 1/4 Cup maple syrup

Instructions
 

  • Preheat oven to 180ºC/350ºF and grease and line a loaf tin with baking paper
  • Add mashed banana, grated carrot and apple, oils, eggs, vanilla and maple syrup to a large bowl
  • Sift flour and add coconut, cinnamon and sugar
  • Stir to combine
  • Pour mixture into loaf tin
  • Bake for 40-45 minutes or until skewer comes out clean
  • Cool on the wire rack and enjoy!
Keyword Baked, Comforting, Fruity

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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VEGAN PUMPKIN PAPPARDELLE

VEGAN PUMPKIN PAPPARDELLE

by | Apr 9, 2024 | Recipes

VEGAN PUMPKIN PAPPARDELLE

By Director – Josh Ball ·  · 3 min read

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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ONE POT PUTTANESCA INSPIRED FISH

ONE POT PUTTANESCA INSPIRED FISH

by | Apr 9, 2024 | Recipes

ONE POT PUTTANESCA INSPIRED FISH

By Director – Josh Ball ·  · 3 min read

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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