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SAN CHOY BOW

SAN CHOY BOW

by | Aug 30, 2024 | Recipes

SAN CHOY BOW

By Director – Josh Ball ·  · 3 min read

San Choy Bow

Lettuce puts you onto the solution for an 'I don’t know what to cook' situation when you’re craving something quick, easy, and healthy that won’t put you to sleep.
Using ingredients straight from our Farmers Pick box, you can whip up classic, tasty Chinese lettuce wraps in just 15 minutes of cooking time.
Not only are these lettuce wraps delicious, but they’re also a fun way to enjoy a balanced meal. You get savoury ground meat as protein and heaps of veggies, all smothered in a flavorful San Choy Bow sauce. Need more veggies? Just swap the ground meat for extra mushrooms!
We’ve kept this recipe simple for you, and if you double the batch, you'll have leftovers that taste even better the next day.
Get the farm-fresh produce you need to make this recipe in our Farmers Pick Box! Plus, grab a pack of San Choy Bow sauce and all the essential pantry items you need in our Farmers Pick Pantry for up to 60% off!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1.5 Tbsp Chilli oil
  • 1 Onion finely chopped
  • 2 Carrots finely chopped
  • 3 Portobello mushrooms finely chopped
  • 1 Tbsp Ginger finely chopped
  • 1 Capsicum finely chopped
  • 1 Pack Turkey mince (optional) or vegan option you can use beans.
  • 1 Pack San Choy Bow sauce
  • Crushed nuts (Optional)

Instructions
 

  • Heat oil in a wok or large skillet over high heat. Add onion and ginger, fry until the onion starts to brown in colour. Add your turkey mince. Keep mixing the mince around whilst it is frying allowing it to brown evenly. After 5 min, add all the other ingredients for the filling.
  • After 4 minutes, add your pack of San Choy Bow sauce to the mixture. Continue stir frying all the ingredients for another 5-7 min.
  • Once cooked, remove the pan from the heat. Set aside as you place your lettuce leaves onto plates. To serve, spoon some Filling into the lettuce cups. Top with nuts or seeds, bundle it up and enjoy!

Notes

If you would like your vegetables to be cooked longer, you can extend the cooking time by a few minutes.
*Adding some crushed nuts or peanuts is optional. Alternatively you could also add sesame seeds.
 
Keyword Asian, Delicious

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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ORANGE ROSEMARY CHICKEN & RICE

ORANGE ROSEMARY CHICKEN & RICE

by | Aug 23, 2024 | Recipes

ORANGE ROSEMARY CHICKEN & RICE

By Director – Josh Ball ·  · 3 min read

ORANGE ROSEMARY CHICKEN & RICE

Regular roast chicken? Boring. Orange Rosemary Chicken and Rice? Now we're talking!
This twist on the classic roast chicken adds a touch of fresh sweetness from orange juice while keeping the savoury richness of the chicken. Add fragrant rice, and voilà! You have an easy meal that’ll feed the whole family—or just yourself, we won’t judge! And everything is done in one pot, so less washing up!
Give this recipe a try with Farmers Pick's perfectly imperfect fruits and veggies. Plus, find all the ingredients you need in our Farmers Pick Pantry, now with 60+ items!
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Cook Time 30 minutes
Course Main or Side
Cuisine Caribbean

Ingredients
  

  • 1 ½ cups medium grain rice
  • 1 cup salt reduce chicken stock
  • 100 ml thickened cream
  • 3 sprigs rosemary
  • 3-4 chicken thigh fillets
  • 2 oranges, 1 juice and 1 sliced
  • 1 tbsp honey
  • ¾ tbsp olive oil
  • 2 garlic cloves, minced

Instructions
 

  • Preheat the oven to 200°/180°C fan-forced.
  • In a large baking dish, add the rice, chicken stock, thickened cream and 1 sprig of rosemary. Stir to combine.
  • Lay the chicken thigh fillets on top of the rice and season to your preference.
  • In a separate bowl, combine the orange juice, honey, olive oil, garlic and ½ a sprig of rosemary. Brush this marinade over the chicken pieces and pour any remaining into the dish
  • Evenly top the chicken with the orange slices and add the remaining rosemary to the dish.
  • Bake for ~30 minutes until chicken is cooked through and slightly browned.
Keyword Delicious

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

by | Aug 23, 2024 | Recipes

POTATO & CHICKPEA CURRY

By Director – Josh Ball ·  · 3 min read

POTATO & CHICKPEA CURRY

Don’t underestimate potatoes and chickpeas.
They are the keys to unlocking affordable, easy, and flavour-packed dishes that could even turn the most devoted carnivores into veggie lovers.
We see you rolling your eyes, but if you don’t believe us, just try @simon.toohey Potato and Chickpea Curry. It’s rich, fragrant, and addictive, thanks to its Indian-inspired blend of spices!
Get farm-fresh potatoes that you need to make this recipe (and other perfectly imperfect fruits and veggies) in our Farmers Pick Box! Plus, get all the essential pantry items you need in our Farmers Pick Pantry, now with 60+ new items!
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Course Main Course
Cuisine Indian
Servings 2

Ingredients
  

  • 40 ml Mustard oil or vegetable oil
  • 2 Black cardamom (optional)
  • 2 Indian bay (optional)
  • Small cinnamon stick
  • 1 Tablespoon minced garlic
  • 1 Tablespoons minced ginger
  • 1 Onion minced
  • 1 tsp Roasted and ground cumin seeds and coriander seeds
  • 1/2 tsp Turmeric
  • 1 tsp Kashmiri chilli powder or paprika
  • 2 tins Chickpeas with liquid or 1/2 a cup dried, soaked and boiled until tender
  • 3 Medium potatoes cooked in turmeric water and salt
  • 3 Tablespoons yoghurt (plant based in this case)

Instructions
 

  • Preheat the oil over medium heat. Toss in the Indian bay leaves, cardamom, and cinnamon sticks. Fry until fragrant, but not burnt.
  • Add minced garlic, ginger, and onion to the pan. Stir together and cook until aromatic.
  • Add cumin and coriander seeds, mixing them with the other ingredients.
  • Stir in Kashmiri chilli or paprika, depending on how spicy you want the dish.
  • Pour in your chickpeas and potatoes, along with ½ cup of liquid.
  • Bring to a boil and simmer until the potatoes and chickpeas are soft.
  • Serve with dollops of yoghurt!
Keyword Curry

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

by | Aug 15, 2024 | Recipes

MINI DUTCH APPLE PIES

By Director – Josh Ball ·  · 3 min read

Mini Dutch Apple Pies

We can’t keep this mini Dutch apple pie recipe from @cookedbyclauds a secret any longer! This quick and easy recipe takes a classic apple pie and turns it into crunchy, crumbly, buttery bite-sized snacks that are just perfect for a party…if you’re willing to share, that is!
The combination of warm, spiced apples with a sweet, crunchy crust makes each bite a perfect balance of flavours and textures. Don’t forget to top it off with a generous dollop of ice cream or custard for the ultimate sweet treat! Try it out for yourself and let us know what you think!
If you’re ready to give it a try, find fresh, perfectly imperfect apples and all the other ingredients you need in our Farmers Pick Box. While you’re at it, don’t forget to stock up on pantry staples from our Farmers Pick Pantry, now with over 60 popular items!
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Prep Time 15 minutes
Cook Time 23 hours 25 minutes
Course Dessert
Cuisine Dutch
Servings 9

Ingredients
  

  • 1 sheet shortcrust pastry, defrosted
  • apple Filling
  • knob of butter
  • 3 large apples, finely diced
  • ⅓ cup brown sugar
  • ½ lemon Juice
  • 3 tsp cinnamon
  • dutch crumble
  • ¼ cup plain flour
  • ¼ cup brown sugar
  • ¼ cup rolled oats
  • 50g softened butter, cut into small cubes
  • 1 tsp cinnamon

Instructions
 

  • Preheat the oven to 180°C and grease a muffin tray with some butter/oil.
  • To make the apple filling, melt a knob of butter in a large pan over medium heat. Add the apples, brown sugar, lemon juice and cinnamon, and stir well to combine. Lower the heat and cook for ~8-10 minutes until the apples soften and the sauce thickens.
    Remove from heat and allow to cool whilst preparing the Dutch crumble
  • To make the Dutch crumble, in a bowl mix together the flour, brown sugar, oats and cinnamon. Using your hands, work through the butter until it forms into crumbles. Place in the fridge until ready to use.
  • Cut the pastry into 9 squares and gently press into each muffin tin. Spoon the apple mixture into each pastry square and sprinkle the Dutch crumble over the top.
  • Bake for ~20 mins until the pastry is golden. Carefully remove from muffin tray and place on a lined baking tray. Cook for a further 5-8 mins to cook the sides of the pies.
  • Remove from the oven and let cool slightly before serving. Serve with custard and/or ice cream.
Keyword Delicious, Fresh

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

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See all posts

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LOADED CAPSICUM EGG BOATS

LOADED CAPSICUM EGG BOATS

by | Aug 9, 2024 | Recipes

LOADED CAPSICUM EGG BOATS

By Director – Josh Ball ·  · 3 min read

Loaded Capsicum Egg Boats

Put together a feast with this quick and easy loaded capsicum egg boat recipe by @cookedbyclauds! It’s the perfect way to pack more veggies into your meals while enjoying a delicious and satisfying dish. The addition of shredded mozzarella is a game-changer, creating a gooey, melted cheese topping that elevates the flavour. And the best part about cooking this at home? You can add as much cheese as you like—no judgement here!
The possibilities with this recipe are endless. Got a leftover potato or a few tomatoes in the fridge? Chop them up and mix them in! You can find all the fresh veggies you need in our Farmers Pick Box. While you’re at it, check out our Farmers Pick Pantry, now stocked with over 60 essential items. Enjoy this vibrant, veggie-packed meal that’s sure to be a hit at your table!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine Modern Australian
Servings 1

Ingredients
  

  • 1 Capsicum
  • Extra virgin olive oil
  • 1 Small potato, peeled and diced into small cubes
  • 1 slice Short cut rindless bacon, diced into small cubes
  • 1 Sprig of rosemary
  • 2 Eggs
  • ½ Tomato, diced
  • 1 tsp Dried thyme leaves
  • Salt and pepper
  • ¼ cup shredded mozzarella

Optional

  • Parsley leaves
  • Tabasco sauce

Instructions
 

  • Preheat the oven to 180°C and line a baking tray.
  • Slice the capsicum in half lengthwise and remove the stalk and seeds. Place on the lined tray, cut side up. Drizzle with extra virgin olive oil and bake for ~15 mins, until softened.
  • Whilst the capsicum is baking, fry up the potato and bacon with a drizzle of olive oil and the sprig of rosemary, until potatoes are slightly golden.
  • Once the capsicum is removed from the oven, split the potato and bacon mixture between the two capsicums. Crack an egg in each and top with chopped tomato. Season with salt, pepper and thyme. Top with shredded mozzarella.
  • Bake for 20 minutes until cheese is melted and egg whites are cooked. Top with parsley and tabasco sauce.
Keyword Delicious

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SAN CHOY BOW

SAN CHOY BOW

Aug 30, 2024 |

SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
MINI DUTCH APPLE PIES

MINI DUTCH APPLE PIES

Aug 23, 2024 |

POTATO & CHICKPEA CURRYBy Director - Josh Ball · Last updated Friday, 23rd Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

<< Back to blog