ROAST PUMPKIN AND HAZELNUT RISOTTOBy Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog
LASAGNE ROLL UPS w/ BEERENBERG AUSTRALIAN TOMATO SAUCE
Lasagne Roll Ups w/ Beerenberg Australian Tomato Sauce
By Director – Josh Ball · · 3 min read
Lasagne Roll Ups w/ Beerenberg Australian Tomato Sauce
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 500 grams beef mince
- 1 Jar Beerenberg Tomato Sauce
- 1 cup water
- 1 Pinch salt and pepper, to taste
- 1 375g packet fresh lasagne sheets
- 100 grams grated tasty cheese
Instructions
- Preheat the oven to 180 degrees C. Grease a baking dish (with oil spray or oil and brush).
- Heat the olive oil in a sauepan, add the garlic and minced beef. Cook over medium heat to brown, breaking up the mince with a wooden spoon.
- Add the Beerenberg Tomato Sauce and water and allow to simmer for 10 to 15 minutes or 'til a little reduced.
- Season to taste with salt and pepper. Allow to cool a little.
- Cut the lasagne sheets into half. Place a spoonful of the meat mixture on the pasta sheet and gently roll up.
- Place the lasagne rolls into the greased baking dish. The rolls need to fit snug into the dish. Drizzle the top of the rolls with any remaining sauce.
- Sprinkle with the grated cheese and bake in the oven for 20 minutes or 'til glolden on the top.
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ROAST PUMPKIN AND HAZELNUT RISOTTO
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LASAGNE ROLL UPS w/ BEERENBERG AUSTRALIAN TOMATO SAUCE
Lasagne Roll Ups w/ Beerenberg Australian Tomato Sauce By Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog