Baked Zucchini Slice

By Director – Josh Ball · Last updated Tuesday, 25 July 2023 · 3 min read

Zucchini Slice

Enjoy this healthy gluten and dairy free Zucchini Slice written by ge.healthylife.

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Prep Time 10

Cook Time 45

Course Main Course

Cuisine Baked Slice

Servings 6 people

Ingredients

6 eggs
1 zucchini
1 carrot
2 large handfuls of leek
1/2 cup buckwheat flour
1/2 cup coconut flour
1/2 cup nutritional yeast
2 tsp baking powder
Spring onion to garnish

Instructions

Preheat oven to 180 degrees C.
Crack 6 eggs into a large mixing bowl & whisk to combine.
Add 2/3 cup olive oil, 1 large grated zucchini, 1 large grated carrot and 2 large handfuls of leek. Mix to combine.
Add 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 cup nutritional yeast, 2 tsp baking powder + salt/pepper. Mix to combine.
Pour the mixture into a lined baking tray & spread out evenly. Top with a spring onion + extra nutritional yeast.
Place into oven and bake for 45 minutes. Remove from the oven, slice and serve.

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