Caramelised Onion and Goat’s Cheese Quiche
By Director – Josh Ball · · 3 min read
Caramelised Onion and Goat’s Cheese Quiche
Our perfectly imperfect brown onions may look unassuming, but they pack a bunch of flavours and are an essential part of any dish. @cookedbyclauds helps our humble brown onion shine with her deliciously simple Caramelised Onion and Goat’s Cheese Quiche.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 brown onion
- Pinch of salt
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 4 eggs
- 1 cup milk
- 1 sprig of rosemary
- 75 g goat’s cheese
- 1 sheet shortcrust pastry, thawed
Instructions
- Peel onion, cut in half and thinly slice.
- Preheat oven to 180°C.
- Heat olive oil in a medium fry pan over medium-high heat. Add onion and salt and cook until lightly golden and collapsed. Reduce heat to medium and add brown sugar and balsamic vinegar. Cook for a further 10 mins, stirring occasionally until caramelised.
- In a medium bowl, whisk together the eggs and milk. Finely chop the rosemary and add to the egg mixture, along with half of the goat’s cheese, crumble. Add the caramelised onions and stir through the mixture. Season with salt and pepper.
- Grease a 7” pie dish with butter before lining with shortcrust pastry, pressing down into edges. Pour in egg mixture and top with the remaining half of goat’s cheese. Bake for 35-40 mins until the quiche is set and the pastry is lightly browned. Serve warm.
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