Carrot and Zucchini fritters

By Director – Josh Ball · Last updated Friday, 12 Jan 2024 · 3 min read

Carrot and Zucchini fritters

Finish dinner with ease using @dietitianhann's Carrot and Zucchini Fritters. Ready in just 30 minutes, these savoury delights can be made with almost any leftover veggies in the fridge at the end of the week. Serve with roasted veggies and a crisp salad mix for a satisfying, fuss-free dinner.

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Prep Time 15

Cook Time 15

Course Main or Side

Cuisine Fritter

Servings 2 -3 people

Ingredients

1 large zucchini (or squash)
1 carrot
4 cloves garlic
1/4 cup dill
1/4 cup chopped chives
2 eggs
1 cup wholemeal flour
1/2 block of feta cheese
1 tsp baking powder

Instructions

Begin by grating your zucchini and carrot and adding them to a large mixing bowl.
Add the chopped garlic, dill, chives, eggs, flour, feta cheese and baking powder and stir together until you have a thick consistency.
On a large frying pan, add a drizzle of olive oil and spoon the mixture into circles. Flip each side until lightly brown and cooked through.
Serve with some roast veggies (I did sweet potato and beetroot) and some salad mix.