Carrot and Zucchini fritters
By Director – Josh Ball · · 3 min read
Carrot and Zucchini fritters
Ingredients
- 1 large zucchini (or squash)
- 1 carrot
- 4 cloves garlic
- 1/4 cup dill
- 1/4 cup chopped chives
- 2 eggs
- 1 cup wholemeal flour
- 1/2 block of feta cheese
- 1 tsp baking powder
Instructions
- Begin by grating your zucchini and carrot and adding them to a large mixing bowl.
- Add the chopped garlic, dill, chives, eggs, flour, feta cheese and baking powder and stir together until you have a thick consistency.
- On a large frying pan, add a drizzle of olive oil and spoon the mixture into circles. Flip each side until lightly brown and cooked through.
- Serve with some roast veggies (I did sweet potato and beetroot) and some salad mix.
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