Carrot and Zucchini fritters
By Director – Josh Ball · · 3 min read
Carrot and Zucchini fritters
Finish dinner with ease using @dietitianhann's Carrot and Zucchini Fritters. Ready in just 30 minutes, these savoury delights can be made with almost any leftover veggies in the fridge at the end of the week. Serve with roasted veggies and a crisp salad mix for a satisfying, fuss-free dinner.
Ingredients
- 1 large zucchini (or squash)
- 1 carrot
- 4 cloves garlic
- 1/4 cup dill
- 1/4 cup chopped chives
- 2 eggs
- 1 cup wholemeal flour
- 1/2 block of feta cheese
- 1 tsp baking powder
Instructions
- Begin by grating your zucchini and carrot and adding them to a large mixing bowl.
- Add the chopped garlic, dill, chives, eggs, flour, feta cheese and baking powder and stir together until you have a thick consistency.
- On a large frying pan, add a drizzle of olive oil and spoon the mixture into circles. Flip each side until lightly brown and cooked through.
- Serve with some roast veggies (I did sweet potato and beetroot) and some salad mix.
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