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BANANA, APPLE AND CARROT LOAF

BANANA, APPLE AND CARROT LOAF

by | May 3, 2024 | Recipes

BANANA, APPLE AND CARROT LOAF

By Director – Josh Ball ·  · 3 min read

BANANA, APPLE AND CARROT LOAF

If you ever find yourself stuck with an extra carrot or a single banana and don’t know what to do with it, don’t throw them away just yet!
It might be a sign from the universe that you need to make this Banana, Apple and Carrot Loaf by @lifestyle.lyss! Not only is it a delicious snack, but this loaf is also great for a quick breakfast during your workdays — that is, if you can hold yourself back from eating everything in one go.
Get the produce you need to make this recipe from our Farmers Pick Box!
In addition to farm fresh, perfectly imperfect fruits and veggies, we also have OVER 28 NEW pantry essentials, ensuring you won’t run out of pantry staples!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Cake

Ingredients
  

  • 1 banana mashed
  • 1 carrot peeled and grated
  • 1 green apple peeled and grated
  • 2 large eggs
  • 1/4 Cup vegetable oil
  • 1/4 Cup coconut oil
  • 1 Cup self raising flour
  • 1/2 Cup desiccated coconut
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 Cup brown sugar
  • 1/4 Cup maple syrup

Instructions
 

  • Preheat oven to 180ºC/350ºF and grease and line a loaf tin with baking paper
  • Add mashed banana, grated carrot and apple, oils, eggs, vanilla and maple syrup to a large bowl
  • Sift flour and add coconut, cinnamon and sugar
  • Stir to combine
  • Pour mixture into loaf tin
  • Bake for 40-45 minutes or until skewer comes out clean
  • Cool on the wire rack and enjoy!
Keyword Baked, Comforting, Fruity

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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VEGAN PUMPKIN PAPPARDELLE

VEGAN PUMPKIN PAPPARDELLE

by | Apr 9, 2024 | Recipes

VEGAN PUMPKIN PAPPARDELLE

By Director – Josh Ball ·  · 3 min read

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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ONE POT PUTTANESCA INSPIRED FISH

ONE POT PUTTANESCA INSPIRED FISH

by | Apr 9, 2024 | Recipes

ONE POT PUTTANESCA INSPIRED FISH

By Director – Josh Ball ·  · 3 min read

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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SWEET & SAVOURY STIR FRIED UDON NOODLES

SWEET & SAVOURY STIR FRIED UDON NOODLES

by | Mar 28, 2024 | Recipes

SWEET & SAVOURY STIR FRIED UDON NOODLES

By Director – Josh Ball ·  · 3 min read

SWEET & SAVOURY STIR FRIED UDON NOODLES

Sometimes even the best cook can run out of inspiration, especially when all that's left in the fridge is a mix of random veggies—perhaps a lone broccoli stem or a bag of carrots. For those days, we love to turn to the classic Stir-Fried Udon Noodles. It's one of the most versatile recipes out there, allowing you to swap any veggies listed in the recipe with whatever you have on hand. You can also add your favourite proteins to make the meal even more satisfying.
No udon noodles in your pantry? What perfect timing! We've just rescued over 2500 packs of Mr. Chen Udon Noodles that were rejected by supermarkets due to their approaching best-before dates! And if you're a Farmers Pick subscriber, you can get them for up to 40% off!
While you're at it, take a peek at our Farmers Pick Pantry, freshly stocked with OVER 28 NEW essential items such as olive oil, herbs, pink salt, and high-quality tomato sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2 servings

Ingredients
  

  • 2 tbsp olive oil
  • 2 Carrots
  • 1 Broccoli (you can also use pak choi, mushrooms, capsicum, snow peas, corn, spinach)
  • 1 tbsp fresh ginger
  • 1 tbsp fresh chopped garlic (Optional)
  • Spring onion
  • 2 tbsp low sodium soy sauce
  • 2 tbsp honey

NOODLES

  • 1-2 Portions of Noodles
  • 1/3 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Heat your large pan with olive oil or coconut oil. Once the pan is heated, add your spring onion, ginger and garlic, lightly fry until brown. Thereafter, add your chopped carrot and broccoli mixture as well as the honey and soy sauce. Allow the mixture to cook for 15 min.
  • At the 10 min mark, in a small pot, boil some water, add your Udon noodles, salt and some olive oil. Allow the noodles to cook for 4-5 min, once cooked, strain and rinse with cold water.
  • Finally add the noodles to the rest of the stir fry, add your almonds as well if you are planning to add them. Stir fry the mixture for another 6 min adding a little more soy sauce and honey if needed. (Taste first).
  • Finally serve the noodle stir fry with a delicious fried egg.
Keyword Savoury, sweet

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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CRUNCHY QUINOA PESTO SALAD

CRUNCHY QUINOA PESTO SALAD

by | Mar 22, 2024 | Recipes

CRUNCHY QUINOA PESTO SALAD

By Director – Josh Ball ·  · 3 min read

CRUNCHY QUINOA PESTO SALAD

If you need a lunch recipe that won’t bog you down for the rest of the day, you’ve come to the right place.
We love this Quinoa Pesto Salad because it’s refreshing, rich with nutrients from the quinoa, and filled with exciting flavours from crunchiness of mixed nuts to savouriness of roasted veggies!
Can’t be bothered to go to the supermarket? Don’t worry, we have all the ingredients you need in our Farmers Pick Pantry, including mix nuts, Himalayan pink salt, olive oil, pesto, and of course, quinoa!
Just add them to your box, and we’ll send them with your next Farmers Pick delivery!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Salad
Servings 4 servings

Ingredients
  

Quinoa Base

  • 1 cup raw quinoa
  • 2 cups water
  • 1/3 tbsp Himalayan salt

Veggie base

  • 1/2 cup Corn Kernels (2 Large corn on the cob)
  • 1 Red onion chopped into fine pieces
  • 1 Sweet potato cut into small pea sized chunks
  • 3 tbsp Olive oil
  • 1 tbsp Pesto
  • 1 tbsp Chopped garlic
  • 1 Lemon, juiced
  • 1/2 cup Mixed nuts
  • 1/3 tsp Himalayan salt

Toppings

  • Fresh avocado slices
  • 1 tsp Pesto drizzle
  • 2 tbsp Spring onion

Instructions
 

  • Preheat the oven to 200Degrees Celsius. Line a large baking sheet with parchment paper. OR optional to use your air fryer.
  • In a small mixing bowl, combine the olive oil, pesto and lemon juice, gradually start to coat your vegetables. Set aside whilst you get your quinoa on to the stove top. Once the quinoa is busy cooking.
  • Place the coated vegetables out onto your baking tray and place it into the oven for 20 min to bake or until golden. While the vegetables are baking, allow to flip the veggies over to ensure they bake both sides.
  • The quinoa should take around 15 min to cook. Once cooked, remove from the heat and strain off the liquid.
Keyword Healthy, High Fibre, Pesto

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

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CREAMY OVERNIGHT HONEY CHIA PORRIDGE

CREAMY OVERNIGHT HONEY CHIA PORRIDGE

by | Mar 22, 2024 | Recipes

CREAMY OVERNIGHT HONEY CHIA PORRIDGE

By Director – Josh Ball ·  · 3 min read

CREAMY OVERNIGHT HONEY CHIA PORRIDGE

This Overnight Chia Porridge is designed for those who never seem to have enough time to cook breakfast or lunch. You can prepare all the ingredients ahead of time, store them in the fridge, then mix them all up when you have 10 minutes to spare!
To make things even more hassle-free, you can order all the ingredients from our Farmers Pick Pantry. Yes, every single thing, such as chia seeds, honey, tahini, milk, and cinnamon!
Simply head to our website, add the items you need, and we’ll deliver them directly to your doorstep along with your Farmers Pick box! Still not impressed? We’ve added over 28 new pantry essentials to make your life easier.
Nothing can stop you from having a nutritious breakfast now!
Print Recipe Pin Recipe
Prep Time 5 minutes
Fridge time 15 minutes
Course Breakfast, Snack
Cuisine Chia Pudding
Servings 2 servings

Ingredients
  

Chia porridge base

  • 5 tbsp Chia seeds
  • 300 ml Nut milk or milk of your choice
  • 2 tbsp Honey
  • 1 tbsp Tahini paste
  • 1/2 tsp cinnamon

Toppings

  • Grilled/ Baked peaches in honey and cinnamon
  • Granola

Instructions
 

  • In a medium sized bowl add all the ingredients for the chia porridge. Mix until well combined. Fill your jars with the chia porridge cover and allow to sit in the fridge for a minimum of 15 min or overnight.
  • Prepare your baked peach by placing a few sliced peaches coated in cinnamon and honey either in your air fryer or oven, bake for 10 min at 160 degrees Celsius or until fully caramelised. 
  • Remove from the oven and let it cool. You can keep the caramelised peach in an airtight container once cooled overnight in the fridge for the next day or enjoy straight away. The caramelised peach tastes great both warm and cool.
  • Add a layer of granola between your chia pudding and caramelised peach for that added texture, then finally drizzle with some honey. Enjoy.
Keyword Healthy, High Fibre

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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

Jun 28, 2024 |

HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

Jun 28, 2024 |

TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

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