CAULIFLOWER HASH BROWNS W/ CREAMY PARMESAN CAESAR DRESSING
By Director – Josh Ball · · 3 min read
Cauliflower Hash Browns w/ Creamy Parmesan Caesar Dressing
Ingredients
- ½ large cauliflower, roughly chopped
- 1 large egg
- ½ cup Beerenberg Caesar Dressing
- ½ cup grated mozzarella cheese
- 2 tbsp grated Parmesan cheese
- ½ cup ½ cup self raising flour
- ½ tsp grated nutmeg
- Pinch salt and white pepper, to taste
- Oil for frying
Instructions
- Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.
- Using a large mixing bowl, whisk together the egg and Caesar Dressing
- Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower
- Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.
- Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side
- Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs
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