Cherry & Brie Salad
By Director – Josh Ball · · 3 min read
CHERRY & BRIE SALAD
Ingredients
- Bag of mixed leaves
- 2 cups Pitted fresh cherries
- Wheel of Brie at room temp
- 250 g Macadamias
- 2 tbsp Maple syrup
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt + pepper
Instructions
- Set your oven to 170 degrees Celsius. Arrange the macadamias on a baking tray with a pinch of salt & maple syrup. Roast for 10 minutes turning half way. Set aside to cool.
- Arrange salad leaves, pitted cherries, and sliced up Brie within a salad bowl, break up the macadamias and sprinkle over top of salad. Drizzle with olive oil & balsamic.
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