Cherry Clafoutis Recipe
By Director – Josh Ball · · 3 min read
CHERRY CLAFOUTIS
Ingredients
- 30 g butter
- 2-3 cups cherries- stemmed & pitted
- 250 ml whole milk
- 50 ml cream
- 80 g all-purpose flour
- 80 g caster sugar + 1 tbsp for sprinkling
- 1/4 tsp salt
- 3 eggs
- 1 tsp almond extract (or sub for vanilla extract)
- 1 tbsp flaked almonds
To Serve
- Icing sugar
- Vanilla ice cream
Instructions
- In a blender, add the milk, cream, flour, 80g sugar, salt, eggs & almond extract. Blend at high speed until frothy & smooth.
- In a blender, add the milk, cream, flour, 80g sugar, salt, eggs & almond extract. Blend at high speed until frothy & smooth.
- Pour the batter over the cherries, then place the skillet on a middle-rack in the oven and bake for 15 minutes.
- Sprinkle the surface with the flaked almonds and the remaining 1 tbsp caster sugar, and bake for a further 15-20 minutes; until the edges are puffed and golden, but the centre is still slightly jiggly.
- Set aside for 10 minutes to cool slightly, then serve warm with a dusting of icing sugar & vanilla ice cream
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