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CHINESE TOMATO EGG 

By Director – Josh Ball ·  · 3 min read

CHINESE TOMATO EGG

Skip the takeout and try this delicious Chinese tomato egg recipe instead!
Chinese tomato egg is a staple weeknight dinner in many Asian households, and this recipe by @nourishandflourishsyd shows why. It’s a simple, comforting dish that pairs perfectly with rice or noodles. With just a few basic ingredients, you can whip up soft scrambled eggs in a flavorful, sweet tomato sauce in just 15 minutes.
Try it yourself! Click here to stock up on essential pantry items from our Farmers Pick Pantry. Now, with over 60+ varieties to choose from, be sure to add both Bereenberg’s Hot Tomato Sauce and Josh’s Eggs to your cart and get cooking!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

EGG

  • 1 tbsp cooking oil
  • 2 large eggs, whisked with a pinch of salt

TOMATO

  • 1 tbsp cooking oil
  • 2-3 small tomato, cut into 8 pieces
  • 1 tbsp water

SAUCE

  • 1 tbsp Beerenberg Hot Tomato Sauce
  • 1 tsp sugar
  • 1 tsp soy sauce
  • 1/2 oyster sauce (or VG oyster sauce)
  • 2 tbsp water
  • 1 tsp cornstarch
  • Pinch of white pepper

Instructions
 

  • Cut tomatoes into chunks.
  • Whisk eggs with a pinch of salt.
  • Heat 1 tbsp of oil in a pan on medium heat. Pour eggs and scramble lightly, the eggs should still be runny, then set aside (30-45 seconds cooking time)
  • Add 1 tbsp oil to the same pan and add the tomatoes, cook until lightly seared then add a splash of water.
  • Let simmer and once the tomatoes become soft and release their juices, add the sauce ingredients
  • Let simmer and once thickened, incorporate the scrambled eggs.
Keyword Delicious

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