CREAMY OVERNIGHT HONEY CHIA PORRIDGE

By Director – Josh Ball · Last updated Friday, 22 March 2024 · 3 min read

CREAMY OVERNIGHT HONEY CHIA PORRIDGE

This Overnight Chia Porridge is designed for those who never seem to have enough time to cook breakfast or lunch. You can prepare all the ingredients ahead of time, store them in the fridge, then mix them all up when you have 10 minutes to spare!

To make things even more hassle-free, you can order all the ingredients from our Farmers Pick Pantry. Yes, every single thing, such as chia seeds, honey, tahini, milk, and cinnamon!

Simply head to our website, add the items you need, and we’ll deliver them directly to your doorstep along with your Farmers Pick box! Still not impressed? We’ve added over 28 new pantry essentials to make your life easier.

Nothing can stop you from having a nutritious breakfast now!

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Prep Time 5

Fridge time 15

Course Breakfast, Snack

Cuisine Chia Pudding

Servings 2 servings

Ingredients

Chia porridge base

5 tbsp Chia seeds
300 ml Nut milk or milk of your choice
2 tbsp Honey
1 tbsp Tahini paste
1/2 tsp cinnamon

Toppings

Grilled/ Baked peaches in honey and cinnamon
Granola

Instructions

In a medium sized bowl add all the ingredients for the chia porridge. Mix until well combined. Fill your jars with the chia porridge cover and allow to sit in the fridge for a minimum of 15 min or overnight.
Prepare your baked peach by placing a few sliced peaches coated in cinnamon and honey either in your air fryer or oven, bake for 10 min at 160 degrees Celsius or until fully caramelised.
Remove from the oven and let it cool. You can keep the caramelised peach in an airtight container once cooled overnight in the fridge for the next day or enjoy straight away. The caramelised peach tastes great both warm and cool.
Add a layer of granola between your chia pudding and caramelised peach for that added texture, then finally drizzle with some honey. Enjoy.