CRUNCHY QUINOA PESTO SALAD
By Director – Josh Ball · · 3 min read
CRUNCHY QUINOA PESTO SALAD
Ingredients
Quinoa Base
- 1 cup raw quinoa
- 2 cups water
- 1/3 tbsp Himalayan salt
Veggie base
- 1/2 cup Corn Kernels (2 Large corn on the cob)
- 1 Red onion chopped into fine pieces
- 1 Sweet potato cut into small pea sized chunks
- 3 tbsp Olive oil
- 1 tbsp Pesto
- 1 tbsp Chopped garlic
- 1 Lemon, juiced
- 1/2 cup Mixed nuts
- 1/3 tsp Himalayan salt
Toppings
- Fresh avocado slices
- 1 tsp Pesto drizzle
- 2 tbsp Spring onion
Instructions
- Preheat the oven to 200Degrees Celsius. Line a large baking sheet with parchment paper. OR optional to use your air fryer.
- In a small mixing bowl, combine the olive oil, pesto and lemon juice, gradually start to coat your vegetables. Set aside whilst you get your quinoa on to the stove top. Once the quinoa is busy cooking.
- Place the coated vegetables out onto your baking tray and place it into the oven for 20 min to bake or until golden. While the vegetables are baking, allow to flip the veggies over to ensure they bake both sides.
- The quinoa should take around 15 min to cook. Once cooked, remove from the heat and strain off the liquid.
Check out all of our posts!
Caramelised Onion and Goat’s Cheese Quiche
Caramelised Onion and Goat’s Cheese QuicheBy Director - Josh Ball · Last updated Friday, 19 Jan 2024 · 3 min readCheck out all of our posts! << Back to blog
KID-FRIENDLY FRUIT RECIPES: TASTY BITES FOR YOUNG FOODIES
Kid-Friendly Fruit Recipes: Tasty Bites for Young FoodiesBy Director - Josh Ball · Last updated Friday, 12 January 2024 · 5 min readHealthy Eating for Growing KidsYou can’t underestimate the power of healthy eating when it comes to a child’s growth and development....
TASTE OF SUMMER: MOUTHWATERING SUMMER VEGETABLE RECIPES
Taste of Summer: Mouthwatering Summer Vegetable RecipesBy Director - Josh Ball · Last updated Friday, 12 January 2024 · 5 min readCelebrating Summer with Fresh VegetablesWhen summer hits, it’s not just the weather that changes. A whole bushel of vegetables come into...
CARROT AND ZUCCHINI FRITTERS
Carrot and Zucchini frittersBy Director - Josh Ball · Last updated Friday, 12 Jan 2024 · 3 min readCheck out all of our posts! << Back to blog