Dobbers 15 Minute Pumpkin Soup
By Director – Josh Ball · · 2 min read
DOBBERS 15 MINUTE PUMPKIN SOUP
We've teamed up with professional chef @dobbers__ to share handy no waste recipes. Here he shows us how to save time and make a soup with rescued pumpkins in just 15 minutes!
Ingredients
- 850 g peeled grated butternut pumpkin
- 90 g butter
- 90 ml olive oil
- 120 ml cream
- Salt/sugar to season
- Boiling water to add
Instructions
- In a heavy based pot turn up to high heat add oil & butter, once butter is melted and foaming add pumpkin season with salt and sugar.
- Stir vigorously on high heat, cook for 2-3 minutes until pumpkin is steamy and bubbling.
- Cover pumpkin with Boiling water, stir again, then cover pot with tin foil and lid, turn to medium heat, cook for 8 minutes, shake pot during the cooking process to stop it sticking on the bottom, once cooked remove lid, add cream, stir, blend and enjoy!
Check out all of our posts!
HONEY BUTTER POTATO CHIPS
HONEY BUTTER POTATO CHIPSBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog
TOMATO LENTILS SALAD
TOMATO LENTILS SALADBy Director - Josh Ball · Last updated Friday, 28th June 2024 · 3 min readCheck out all of our posts!<< Back to blog
CARROT CAKE PANCAKE
CARROT CAKE PANCAKEBy Director - Josh Ball · Last updated Friday, 21st June 2024 · 3 min readCheck out all of our posts!<< Back to blog