EASY BEEF & VEGETABLE SKEWERS
By Director – Josh Ball · · 2 min read
Easy Beef & Vegetable Skewers
Ingredients
- Lean diced beef
- Capsicum
- Red onion
- Eggplant
Corn Beef marinade
- 1 minced garlic clove
- 2 tbsp tamari (or soy) sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- Pinch of pepper
Instructions
- Mix together marinade and beef and set aside (ideally place in the fridge for 1+ hour).
- Cut vegetables of choice. (If using corn, I recommend pre boiling for 10 minutes to soften).
- Wet skewers, then arrange vegetables and meat on stick.
- Cook on your BBQ or hot plate as per usual.
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