GREEN GODDESS PASTA
By Director – Josh Ball · · 2 min read
Green Goddess Pasta
Ingredients
- 2 zucchinis
- 2 eggplants
- 1 packet Orecchiette pasta
- 100 g of pesto
- large handful of spinach
- olive oil
- fresh basil
- parmesan
Instructions
- Boil pasta for 15 minutes or until Al dente.
- Meanwhile, cut zucchini and eggplant, fry in a pan with olive oil and salt.
- Add in pesto sauce, cooked pasta and 1 cup of pasta water and stir until mixed through. Remove from heat and mix in spinach.
- Serve topped with basil and Parmesan.
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