HASSELBACK PUMPKIN

By Director – Josh Ball · Last updated Friday, 24th May 2024 · 3 min read

HASSELBACK PUMPKIN

Whenever people think of pumpkin, they may immediately picture a bowl of warm, comforting (maybe a bit boring) pumpkin soup. However, this veggie is much more versatile and magical than just for soup. It can be a delicious side dish that completes your next dinner party, especially if you’re making this decadent Hasselback Pumpkin recipe by @madsdietitian.

Find fresh, perfectly imperfect pumpkins that you need to make this recipe in the Farmers Pick Box. While you’re at it, don’t forget to stock up on your essentials!

Our Farmers Pick Pantry is filled with over 28 NEW essential items and bargain buys, from honey to sun-dried tomatoes!

Print Recipe

Prep Time 10

Cook Time 30

Course Side Dish

Cuisine Australian

Servings 4

Ingredients

1/2 butternut pumpkin
2 garlic cloves thinly sliced
olive oil
honey
goats cheese
seeds to top (I used pepitas, sunflower and flax seeds)

Instructions

Preheat oven to 200 degrees celsius
Cut butternut pumpkin in half lengthways and scoop out filling
Slice small indents in pumpkin, avoid cutting all the way through. Add slices of garlic in the cracks
Drizzle with olive oil and honey and cook for ~ 30 minutes or until cooked through and honey is caramelised
Top with goats cheese and seeds mix