HONEY BUTTER POTATO CHIPS

By Director – Josh Ball · Last updated Friday, 28th June 2024 · 3 min read

HONEY BUTTER POTATO CHIPS

Honey, butter, and chips. If you’ve never tried this combination before, it’s safe to say you’re missing out on one of the most popular snack sensations, especially in Asia.

The flavour might be quite divisive at first, given how we tend to expect chips to be savoury and salty. But once you’ve warmed up to the idea, the rich sweetness of honey and butter harmoniously balances out the salty chips. Suddenly, you’re grabbing a handful while watching your favourite TV shows. Bliss.

Although you may be able to find these chips in an Asian grocer, it would be a shame to spend extra money given how easy this snack is to make. And nothing can beat freshly fried potato chips. All you need are some perfectly imperfect Farmers Pick potatoes, butter, and—you guessed it—honey!

To make things even easier, you can find everything you need in our Farmers Pick boxes and Farmers Pick Pantry. Don’t forget to stock up on our essentials while you’re at it!

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Course Side Dish

Ingredients

Chips

1-2 Russet Potatoes (peeled and cut into thin slices)
1/3 Cup apple cider vinegar or vinegar
3.5 Cups cold water

Sauce

1/4 Cups unsalted butter
4 tbsp honey
1 tbsp low sodium soy sauce

Instructions

Rinse the sliced potatoes, in a large bowl, add the water, vinegar and sliced potatoes and allow the potatoes to soak for 50 min. This helps remove all the starch.
After the time has passed, strain the liquid and pat the potatoes dry with a paper towel. Deep fry the potatoes in avocado or coconut oil for a healthier version. Ensure they are golden and crispy before removing them from the oil. When removing them from the oil, place them on a colander with a bowl underneath the colander removing excess oil.
In a separate pot, melt the butter, honey and add the soy sauce. Allow it to simmer for a 3 min period. Once melted.
Drizzle the sauce over the crisps. Gently mix, to ensure the sauce covers all the crisps. Optional sprinkle some dried basil for some extra flavour. Enjoy!