HONEY BUTTER POTATO CHIPS
By Director – Josh Ball · · 3 min read
HONEY BUTTER POTATO CHIPS
Ingredients
Chips
- 1-2 Russet Potatoes (peeled and cut into thin slices)
- 1/3 Cup apple cider vinegar or vinegar
- 3.5 Cups cold water
Sauce
- 1/4 Cups unsalted butter
- 4 tbsp honey
- 1 tbsp low sodium soy sauce
Instructions
- Rinse the sliced potatoes, in a large bowl, add the water, vinegar and sliced potatoes and allow the potatoes to soak for 50 min. This helps remove all the starch.
- After the time has passed, strain the liquid and pat the potatoes dry with a paper towel. Deep fry the potatoes in avocado or coconut oil for a healthier version. Ensure they are golden and crispy before removing them from the oil. When removing them from the oil, place them on a colander with a bowl underneath the colander removing excess oil.
- In a separate pot, melt the butter, honey and add the soy sauce. Allow it to simmer for a 3 min period. Once melted.
- Drizzle the sauce over the crisps. Gently mix, to ensure the sauce covers all the crisps. Optional sprinkle some dried basil for some extra flavour. Enjoy!
Notes
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