JUICY BLUEBERRY CRUMBLE
By Director – Josh Ball · · 3 min read
JUICY BLUEBERRY CRUMBLE
Ingredients
Blueberry filling
- 1 punnet blueberries (170g)
- 1 red apple- cut into 1cm dice
- 1 tsp plain flour
- 1 tbsp caster sugar
Crumble
- 30 g rolled oats
- 50 g all-purpose flour
- 2 tbsp flaked almonds
- 60 g brown sugar
- 1/4 tsp baking powder
- Pinch of salt
- 42 g unsalted butter- cut into 1cm cubes
Instructions
- Preheat the oven to 180*C.
- Combine the diced apples & blueberries in a bowl, sprinkle over with the flour & caster sugar, and stir until evenly coated.
- In a second bowl, add the oats, flour, almonds, sugar, baking powder & salt. Whisk to evenly combine, then add the cubed butter. Using your fingertips, rub the butter in until you form coarse crumbs and there are no lumps of butter remaining.
- Transfer the fruit into the ramekins into an even layer, then top with the crumble mixture.
- Bake for 20-30 minutes; the top should be evenly golden and the fruit gently bubbling. Set aside for 10 minutes to cool, then serve with vanilla ice cream or creme fraiche.
Check out all of our posts!
BICYCLE NETWORK RESCUES 8000 BANANAS!
Bicycle Network Helps Us Rescue 6000 Bananas!By Director - Josh Ball · Last updated Wednesday, 27 September 2023 · 5 min readFarmers Pick is teaming up with the iconic Melbourne “Around The Bay” event to save 6000 single Bananas from Supermarket Rejection.In...
NODO HELPING FARMERS PICK RESCUE BANANAS!
Nodo helping Farmers Pick Rescue Bananas with Banoffee Pie Doughnut!By Director - Josh Ball · Last updated Wednesday, 27 September 2023 · 5 min readNodo Donuts & Farmers Pick are teaming up to rescue single Bananas from Supermarket Rejection with a delicious...
MINI APPLE PUFF PASTRY ROSES
Mini Apple Puff Pastry RosesBy Director - Josh Ball · Last updated Thursday, 29 September 2023 · 2 min readCheck out all of our posts!<< Back to blog
COCHUJANG & POTATO SLAB FRITTATA
Gochujang & Potato Slab FrittataBy Director - Josh Ball · Last updated Friday, 22 September 2023 · 2 min readCheck out all of our posts!<< Back to blog