JUICY BLUEBERRY CRUMBLE

By Director – Josh Ball · Last updated Friday, 03 November 2023 · 3 min read

JUICY BLUEBERRY CRUMBLE

We are so excited about the start of the berry season in Australia! @therese.spoon has made us a juicy blueberry crumble to use up all those perfectly imperfect blueberries.

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine Crumble

Servings 4 people

Ingredients

Blueberry filling

1 punnet blueberries (170g)
1 red apple- cut into 1cm dice
1 tsp plain flour
1 tbsp caster sugar

Crumble

30 g rolled oats
50 g all-purpose flour
2 tbsp flaked almonds
60 g brown sugar
1/4 tsp baking powder
Pinch of salt
42 g unsalted butter- cut into 1cm cubes

Instructions

Preheat the oven to 180*C.
Combine the diced apples & blueberries in a bowl, sprinkle over with the flour & caster sugar, and stir until evenly coated.
In a second bowl, add the oats, flour, almonds, sugar, baking powder & salt. Whisk to evenly combine, then add the cubed butter. Using your fingertips, rub the butter in until you form coarse crumbs and there are no lumps of butter remaining.
Transfer the fruit into the ramekins into an even layer, then top with the crumble mixture.
Bake for 20-30 minutes; the top should be evenly golden and the fruit gently bubbling. Set aside for 10 minutes to cool, then serve with vanilla ice cream or creme fraiche.