Mandarin And Poppy Seed Upside Down Cake
By Director – Josh Ball · · 2 min read
Mandarin and poppy seed upside down cake
We asked @tofuandtiramisu for a scrumptious cake using up all the mandarins in our boxes. Enjoy this Mandarin and poppy seed upside down cake.
Ingredients
Topping
- 1 tbsp granulated sugar (I used monkfruit brown sugar replacement)
- 5 mandarins, segmented
Cake
- 1 1/2 cups oat flour
- 1/2 cup almond meal
- 1 cup granulated sugar (I used monkfruit brown sugar replacement)
- 2 tsp baking powder
- Pinch of salt
- 1/4 cup mandarin juice (2 mandarins, juiced)
- 1 cup soy milk
- 1/3 coconut oil
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 2 1/2 tbsp poppy seeds
Instructions
- Preheat oven to 180C and line a springform cake tin with baking paper.
- Sprinkle sugar at the base and arrange mandarin segments in a spiral. Slice any large segments in half.
- In a large bowl, combine flour, almond meal, sugar, baking powder and salt, then add mandarin juice, milk, oil, vanilla and vinegar. Mix until there are no lumps, then add poppyseeds and stir.
- Pour batter into tin and bake for 50-60 minutes or until a skewer comes out clean.
- Allow cake to cool in the tin, then remove, flip over cake so the mandarin spiral is on top and peel off baking paper.
Check out all of our posts!
KID-FRIENDLY FRUIT RECIPES: TASTY BITES FOR YOUNG FOODIES
Kid-Friendly Fruit Recipes: Tasty Bites for Young FoodiesBy Director - Josh Ball · Last updated Friday, 12 January 2024 · 5 min readHealthy Eating for Growing KidsYou can’t underestimate the power of healthy eating when it comes to a child’s growth and development....
TASTE OF SUMMER: MOUTHWATERING SUMMER VEGETABLE RECIPES
Taste of Summer: Mouthwatering Summer Vegetable RecipesBy Director - Josh Ball · Last updated Friday, 12 January 2024 · 5 min readCelebrating Summer with Fresh VegetablesWhen summer hits, it’s not just the weather that changes. A whole bushel of vegetables come into...
CARROT AND ZUCCHINI FRITTERS
Carrot and Zucchini frittersBy Director - Josh Ball · Last updated Friday, 12 Jan 2024 · 3 min readCheck out all of our posts! << Back to blog