MINI DUTCH APPLE PIES
By Director – Josh Ball · · 3 min read
Mini Dutch Apple Pies
Ingredients
- 1 sheet shortcrust pastry, defrosted
- apple Filling
- knob of butter
- 3 large apples, finely diced
- ⅓ cup brown sugar
- ½ lemon Juice
- 3 tsp cinnamon
- dutch crumble
- ¼ cup plain flour
- ¼ cup brown sugar
- ¼ cup rolled oats
- 50g softened butter, cut into small cubes
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C and grease a muffin tray with some butter/oil.
- To make the apple filling, melt a knob of butter in a large pan over medium heat. Add the apples, brown sugar, lemon juice and cinnamon, and stir well to combine. Lower the heat and cook for ~8-10 minutes until the apples soften and the sauce thickens. Remove from heat and allow to cool whilst preparing the Dutch crumble
- To make the Dutch crumble, in a bowl mix together the flour, brown sugar, oats and cinnamon. Using your hands, work through the butter until it forms into crumbles. Place in the fridge until ready to use.
- Cut the pastry into 9 squares and gently press into each muffin tin. Spoon the apple mixture into each pastry square and sprinkle the Dutch crumble over the top.
- Bake for ~20 mins until the pastry is golden. Carefully remove from muffin tray and place on a lined baking tray. Cook for a further 5-8 mins to cook the sides of the pies.
- Remove from the oven and let cool slightly before serving. Serve with custard and/or ice cream.
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