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Mushroom & Corn Tacos

By Director – Josh Ball ·  · 2 min read

Mushroom and Corn Tacos

Elevate your taco night with @tofuandtiramisu's mouthwatering Roasted Mushroom and Corn Tacos. With mushrooms, golden roasted corn, and a medley of fresh toppings, these tacos are a fiesta of flavours in every bite.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 5 tacos

Ingredients
  

Roasted mushrooms

  • 3 mushrooms, sliced
  • 1 tbsp oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • Pinch salt

Roasted Corn

  • 1 ear corn, kernels removed
  • 1/2 tbsp oil
  • Pinch salt

Toppings

  • 1 lettuce, shredded
  • 2 tomatoes, diced
  • 2 tbsp pickled onions, diced
  • 1 tbsp coriander, chopped
  • 1 lime, sliced into wedges
  • 5 corn tortillas

Instructions
 

  • Preheat oven to 200C
  • In a bowl, combine all roasted mushrooms ingredients. Spread evenly on a lined baking tray and roast for 20-25 mins
  • In a bowl, combine all roasted corn ingredients. Spread evenly on a lined baking tray and roast for 20 mins or until golden
  • Prepare all other ingredients while veg are roasting
  • Assemble tacos by topping each tortilla with roasted corn + mushrooms, lettuce, tomatoes, onions + coriander
  • Squeeze with lime when ready to eat

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