RICE COOKER FRIED RICE & GREENS
By Director – Josh Ball · · 3 min read
Rice Cooker Fried Rice and Greens
Ingredients
- 2 cups Medium grain white rice
- 1 cup cup vegetable stock
- 1 cup cup water
- 1 carrot, finely diced
- 1 bunch bunch bok choy or chinese broccoli, roughly chopped
- 4 mushrooms, finely diced
- 200 grams firm tofu, diced into small cubes
- 125 grams beans (edamame or regular)
- 3 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 tsp ground paprika
Instructions
- Rinse the rice until it runs clear and add to the rice cooker with the vegetable stock and water.
- Add the veggies, tofu and beans. In a separate bowl/jar mix together all the sauce ingredients, then pour over rice.
- Stir through and cook on quick steam mode for roughly half an hour, mixing halfway through.
- Serve and garnish with sesame seeds.
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