Rice Cooker Dumpling and Noodle Soup

Name: Rice Cooker Dumpling and Noodle Soup
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 frozen chicken dumplings; 1 serve hokkien noodles; 1 bunch bok choy, roughly chopped; 1/2 carrot, diced; 2 mushrooms, thinly sliced; 3 broccoli florets, chopped; 1 spring onion, diced; 1 cup salt reduced vegetable stock; 1/2 cup water; 1 sachet miso paste; 1 tsp chilli oil; Sesame seeds to garnish

By Director – Josh Ball · Last updated Thursday, 28 December 2023 · 3 min read

Rice Cooker Dumpling and Noodle Soup

Need ideas for a quick and easy meal that won’t leave you with a mountain of dishes?

@cookedbyclauds has crafted the most delicious dumpling and noodle soup, and the best part? It only takes 10 minutes to cook, all in a rice cooker!

Better yet, you can use our rescued veggies to make this dish even more flavourful, nutritious, and sustainable!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Main Course

Cuisine Asian

Servings 1

Ingredients

3 frozen chicken dumplings
1 serve hokkien noodles
1 bunch bok choy, roughly chopped
1/2 carrot, diced
2 mushrooms, thinly sliced
3 broccoli florets, chopped
1 spring onion, diced
1 cup salt reduced vegetable stock
1/2 cup water
1 sachet miso paste
1 tsp chilli oil
Sesame seeds to garnish

Instructions

Place all ingredients except sesame seeds in a rice cooker and stir.
Cook for 10 minutes (on quick steam mode). Garnish with sesame seeds and serve.