Roasted Cherry, Goat Cheese, and Thyme Crostinis
By Director – Josh Ball · · 3 min read
Roasted Cherry, Goat Cheese, and Thyme Crostinis
Elevate Your Christmas Lunch with Elegance!These Roasted Cherry, Goat Cheese, and Thyme Crostinis aren't just an appetiser; they're a celebration on your palate, making them the perfect starter for your Christmas lunch. Picture your festive table adorned with these vibrant crostinis, a symphony of red cherries, green thyme, and golden baguette slices. The colours alone evoke the holiday spirit. Beyond their visual appeal, the combination of seasonal flavours encapsulates the essence of Christmas—joy, warmth, and shared moments. Whether you're hosting a family feast or a small gathering of friends, these crostinis set the stage for a memorable meal, inviting everyone to indulge in the festive magic of the season.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 cups fresh cherries, pitted and halved
- 160 g goat cheese
- 2 tbsp honey
- Fresh thyme leaves
- olive oil
Instructions
- Preheat your oven to 180°C.
- Slice the baguette into ½ inch thick pieces and place on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
- While the baguette slices are toasting, pit the cherries and spread them on another baking sheet. Drizzle them with a bit of olive oil and a pinch of salt. Roast in the oven for about 15 minutes until the cherries are soft and slightly caramelised.
- Once the baguette slices are ready, spread a generous layer of goat cheese on each slice. Top with the roasted cherry halves, a drizzle of honey and a sprinkling of thyme leaves.
- Arrange the crostinis on a serving platter and serve immediately.
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