SAN CHOY BOW

Name: San Choy Bow
Prep time: 10 min
Cook time: 15 min
Ingredients: 1.5 Tbsp Chilli oil; 1 Onion finely chopped; 2 Carrots finely chopped; 3 Portobello mushrooms finely chopped; 1 Tbsp Ginger finely chopped; 1 Capsicum finely chopped; 1 Pack Turkey mince (optional) or vegan option you can use beans.; 1 Pack San Choy Bow sauce; Crushed nuts (Optional)

By Director – Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min read

San Choy Bow

Lettuce puts you onto the solution for an 'I don’t know what to cook' situation when you’re craving something quick, easy, and healthy that won’t put you to sleep.

Using ingredients straight from our Farmers Pick box, you can whip up classic, tasty Chinese lettuce wraps in just 15 minutes of cooking time.

Not only are these lettuce wraps delicious, but they’re also a fun way to enjoy a balanced meal. You get savoury ground meat as protein and heaps of veggies, all smothered in a flavorful San Choy Bow sauce. Need more veggies? Just swap the ground meat for extra mushrooms!

We’ve kept this recipe simple for you, and if you double the batch, you'll have leftovers that taste even better the next day.

Get the farm-fresh produce you need to make this recipe in our Farmers Pick Box! Plus, grab a pack of San Choy Bow sauce and all the essential pantry items you need in our Farmers Pick Pantry for up to 60% off!

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Prep Time 10

Cook Time 15

Course Main Course

Cuisine Asian

Servings 4

Ingredients

1.5 Tbsp Chilli oil
1 Onion finely chopped
2 Carrots finely chopped
3 Portobello mushrooms finely chopped
1 Tbsp Ginger finely chopped
1 Capsicum finely chopped
1 Pack Turkey mince (optional) or vegan option you can use beans.

1 Pack San Choy Bow sauce
Crushed nuts (Optional)

Instructions

Heat oil in a wok or large skillet over high heat. Add onion and ginger, fry until the onion starts to brown in colour. Add your turkey mince. Keep mixing the mince around whilst it is frying allowing it to brown evenly. After 5 min, add all the other ingredients for the filling.
After 4 minutes, add your pack of San Choy Bow sauce to the mixture. Continue stir frying all the ingredients for another 5-7 min.
Once cooked, remove the pan from the heat. Set aside as you place your lettuce leaves onto plates. To serve, spoon some Filling into the lettuce cups. Top with nuts or seeds, bundle it up and enjoy!