Simple Leek and Potato Soup

By Director – Josh Ball · Last updated Tuesday, 8 August 2023 · 2 min read

Simple Leek and Potato Soup

We asked Chiara from @allaboutveganfoodd for a simple soup recipe using her Farmers Pick perfectly imperfect produce. Enjoy this hearty soup.

Give it a try and enjoy this delicious and sustainable dish!

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Prep Time 10

Cook Time 20

Course Main or Side

Cuisine Soup

Servings 2 - 4 bowls

Ingredients

2 leeks
3 large potatoes
1 Litre of vegetable stock
Salt and pepper
2 tsp thyme
2 tsp oregano
Olive oil

Instructions

Peel and cube the potatoes.
Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
Blend the mixture until smooth, and serve it with some bread.