Simple Leek and Potato Soup
By Director – Josh Ball · · 2 min read
Simple Leek and Potato Soup
We asked Chiara from @allaboutveganfoodd for a simple soup recipe using her Farmers Pick perfectly imperfect produce. Enjoy this hearty soup.Give it a try and enjoy this delicious and sustainable dish!
Ingredients
- 2 leeks
- 3 large potatoes
- 1 Litre of vegetable stock
- Salt and pepper
- 2 tsp thyme
- 2 tsp oregano
- Olive oil
Instructions
- Peel and cube the potatoes.
- Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
- In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
- Blend the mixture until smooth, and serve it with some bread.
Check out all of our posts!
SWEET POTATO TOAST 5 WAYS
SWEET POTATO TOAST 5 WAYSBy Director - Josh Ball · Last updated Wednesday, 11th Sept 2024 · 3 min readCheck out all of our posts!<< Back to blog
CREAMY LEEK ZUCCHINI BUTTER BEAN BAKE
CREAMY LEEK ZUCCHINI BUTTER BEAN BAKEBy Director - Josh Ball · Last updated Friday, 6th Sept 2024 · 3 min readCheck out all of our posts!<< Back to blog
SAN CHOY BOW
SAN CHOY BOWBy Director - Josh Ball · Last updated Friday, 30th Aug 2024 · 3 min readCheck out all of our posts!<< Back to blog