SWEET POTATO PEANUT BUTTER BROWNIES
By Director – Josh Ball · · 3 min read
SWEET POTATO PEANUT BUTTER BROWNIES
Ingredients
- 1/2 cup runny peanut butter
- 1 cup roasted sweet potato (puréed)
- 2/3 cup maple Syrup (or you can use any other syrup on hand)
- 1 tsp vanilla extract
- 1 tbsp coconut oil or olive oil
- 1 large egg
- 1/2 cacao powder
- pinch of salt
- 1 tsp baking powder
- 2/3 cup all purpose flour or Oat flour
- 1/3 cup chocolate chips
Instructions
- Set the oven at 180 Degrees Celsius. Line a 8x8 inch baking tray with baking paper.
- To a large mixing bowl add sweet potato purée, syrup, peanut butter, vanilla extract, egg and oil. Stir until the mixture is well combined.
- Follow by adding the cacao powder, baking powder and salt, mix it in then follow with the flour. Mix until you get a batter texture.
- Pour the chocolate chips into the mixture and gently fold it in. Transfer the batter to your baking tray.
- Bake for 30 min. Once baked, remove it from the oven and leave it in the baking tray for at least 40 min to set before removing it from the tray.
- Serve with a drizzle of peanut butter or vanilla ice cream.
Notes
- Sweet potato purée can be made by roasting the sweet potato in your air fryer. Remove the skin once it has been roasted and then puree.
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