SWEET & SAVOURY STIR FRIED UDON NOODLES
By Director – Josh Ball · · 3 min read
SWEET & SAVOURY STIR FRIED UDON NOODLES
Sometimes even the best cook can run out of inspiration, especially when all that's left in the fridge is a mix of random veggies—perhaps a lone broccoli stem or a bag of carrots. For those days, we love to turn to the classic Stir-Fried Udon Noodles. It's one of the most versatile recipes out there, allowing you to swap any veggies listed in the recipe with whatever you have on hand. You can also add your favourite proteins to make the meal even more satisfying.No udon noodles in your pantry? What perfect timing! We've just rescued over 2500 packs of Mr. Chen Udon Noodles that were rejected by supermarkets due to their approaching best-before dates! And if you're a Farmers Pick subscriber, you can get them for up to 40% off!While you're at it, take a peek at our Farmers Pick Pantry, freshly stocked with OVER 28 NEW essential items such as olive oil, herbs, pink salt, and high-quality tomato sauce.
Ingredients
- 2 tbsp olive oil
- 2 Carrots
- 1 Broccoli (you can also use pak choi, mushrooms, capsicum, snow peas, corn, spinach)
- 1 tbsp fresh ginger
- 1 tbsp fresh chopped garlic (Optional)
- Spring onion
- 2 tbsp low sodium soy sauce
- 2 tbsp honey
NOODLES
- 1-2 Portions of Noodles
- 1/3 tsp salt
- 1 tbsp olive oil
Instructions
- Heat your large pan with olive oil or coconut oil. Once the pan is heated, add your spring onion, ginger and garlic, lightly fry until brown. Thereafter, add your chopped carrot and broccoli mixture as well as the honey and soy sauce. Allow the mixture to cook for 15 min.
- At the 10 min mark, in a small pot, boil some water, add your Udon noodles, salt and some olive oil. Allow the noodles to cook for 4-5 min, once cooked, strain and rinse with cold water.
- Finally add the noodles to the rest of the stir fry, add your almonds as well if you are planning to add them. Stir fry the mixture for another 6 min adding a little more soy sauce and honey if needed. (Taste first).
- Finally serve the noodle stir fry with a delicious fried egg.
Check out all of our posts!
ROAST PUMPKIN AND HAZELNUT RISOTTO
ROAST PUMPKIN AND HAZELNUT RISOTTOBy Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog
SLOW ROASTED EGGPLANT CURRY
SLOW ROASTED EGGPLANT CURRYBy Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog
CAULIFLOWER HASH BROWNS w/ CREAMY PARMESAN CAESAR DRESSING
CAULIFLOWER HASH BROWNS W/ CREAMY PARMESAN CAESAR DRESSINGBy Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog
LASAGNE ROLL UPS w/ BEERENBERG AUSTRALIAN TOMATO SAUCE
Lasagne Roll Ups w/ Beerenberg Australian Tomato Sauce By Director - Josh Ball · Last updated Friday, 12th July 2024 · 3 min readCheck out all of our posts!<< Back to blog