Vegetarian Bologanase
By Director – Josh Ball · · 2 min read
Vegetarian Bolognese
Ingredients
- 2 kg MINCED/FINELY BLITZED VEGETABLES (WHAT EVER YOU HAVE LEFT OVER IN YOUR FRIDGE)
- 200 g DICED ONION
- 20 g SLICED GARLIC
- 100 ml OLIVE OIL
- 2 BAYLEAF
- 11 g SWEET PAPRIKA
- 5 g MIXED HERB
- 4 g BLACK PEPPER
- 2 g NUTMEG
- 1 BIG PINCH ALL SPICE
- 1 BIG PINCH CINNAMON
- 1 SMALL PINCH MIXED SPICE
- 1 TINY PINCH CLOVE
- 2 g CUMMIN
- 2 g TURMERIC
- 2 g ROSEMARY
- 2 750g JAR TOMATO PASSATA
- 13 g SUGAR
- 50 ml BALSAMIC
- 200 ml WATER
Instructions
- PLACE VEGETABLES ONTO TRAY, SEASON WITH SALT, PEPPER & ITALIAN MIXED HERBS, ROAST IN OVEN ON 200C FOR 15-25 MINUTES DEPENDING ON HOW GOOD YOUR OVEN IS, YOU WANT THE VEGETABLES COOKED AND LIGHTLY CARAMELISED, SET ASIDE.
- LIGHTLY CARAMELISE ONIONS, GARLIC IN OIL, DEGLAZE WITH BALSAMIC VINEGAR, ADD TOMATO PASSATA, ADD VEGETABLES, ADD HERBS & SPICES.
- TURN HEAT TO LOW, COOK OUT FOR APPROXIMATELY 45 MINS TO 1 HOUR WHILE CONTINUOUSLY STIRRING. (NOTE: YOU MAY NEED TO ADD MORE WATER THROUGHOUT COOKING PROCESS)
Check out all of our posts!
WHAT IS VERTICAL FARMING AND ITS BENIFITS
What is Vertical Farming and what are the benifits?By Director - Josh Ball · Last updated Tuesday, 6 June 2023 · 4 min readTraditional agriculture has served humanity for centuries, but a new approach to food production is developing to tackle the challenges of a...
A NO NONSENSE GUIDE TO STORING YOUR PRODUCE
A No Nonsense Guide To Storing Your ProduceBy Director - Josh Ball · Last updated Tuesday, 6 June 2023 · 8 min readEvery year a whopping 2.5 million tonnes of food goes to waste in our households in Australia alone. This costs us a bomb! Food waste is estimated to...
WHY EATING SEASONAL PRODUCE MATTERS
From Farm to Table: Why Eating Seasonal Produce MattersBy Director - Josh Ball · Last updated Friday, 18 May 2023 · 4 min readEating seasonal produce is a great way to enjoy fresh, nutritious food while supporting local farmers. As the seasons change, so do the crops...