VEGGIE PACKED MINESTRONE SOUP
By Director – Josh Ball · · 3 min read
Veggie Packed Minestrone Soup
Ingredients
- 3 Celery Sticks
- 2 Carrots
- 1 Sweet Potato
- 3 Potatoes
- 1 Zucchini
- 1/4 Cauliflower
- Green beans
- Handful of Spinach
- 2 Tbsp Olive Oil
- 2 Cups Pasta
- 400g Tin of Diced Tomatoes
- 170g Tin of Tomato Paste
- 2 Continental Vegetable Stock Pots (find in the Farmers Pick pantry at 60% off!)
- 2 Tbsp Balsamic Vinegar
- 1 Can of Drained Chickpeas
- Basil, Oregano, Thyme, Rosemary to taste (approx. 2 tsp of each)
- Salt & Pepper
Instructions
- Prepare all vegetables, cutting them into small cubes.
- Add potatoes, sweet potatoes and carrots to a large pot with olive oil, cook for 5 mins to soften.
- Add celery, zucchini, tinned tomatoes, tomato paste, stock pots and 1L of water to the pot.
- Bring to a simmer before adding green beans, cauliflower and chickpeas.
- Add your favourite herbs, basil, oregano, thyme, rosemary to taste (I did approx. 2 tsp of each) as well as your spinach and balsamic.
- Once your spinach has wilted it is time to add the pasta. Cook until the pasta is cooked through (around 10 mins).
- Serve and Enjoy!
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