Vegetarian Bologanase

By Director – Josh Ball · Last updated Thursday, 06 October 2023 · 2 min read

Vegetarian Bolognese

We've teamed up with professional chef @dobbers__ to share handy no waste recipes. Here he shows us how to use up all the leftover veggies you've got sitting in the fridge and make a delicious and easy vegetarian bolognese.

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Prep Time 20

Cook Time 1 25

Course Main Course

Cuisine Vegetarian

Servings 4 people

Ingredients

2 kg MINCED/FINELY BLITZED VEGETABLES (WHAT EVER YOU HAVE LEFT OVER IN YOUR FRIDGE)
200 g DICED ONION
20 g SLICED GARLIC
100 ml OLIVE OIL
2 BAYLEAF
11 g SWEET PAPRIKA
5 g MIXED HERB
4 g BLACK PEPPER
2 g NUTMEG
1 BIG PINCH ALL SPICE
1 BIG PINCH CINNAMON
1 SMALL PINCH MIXED SPICE
1 TINY PINCH CLOVE
2 g CUMMIN
2 g TURMERIC
2 g ROSEMARY
2 750g JAR TOMATO PASSATA
13 g SUGAR
50 ml BALSAMIC
200 ml WATER

Instructions

PLACE VEGETABLES ONTO TRAY, SEASON WITH SALT, PEPPER & ITALIAN MIXED HERBS, ROAST IN OVEN ON 200C FOR 15-25 MINUTES DEPENDING ON HOW GOOD YOUR OVEN IS, YOU WANT THE VEGETABLES COOKED AND LIGHTLY CARAMELISED, SET ASIDE.
LIGHTLY CARAMELISE ONIONS, GARLIC IN OIL, DEGLAZE WITH BALSAMIC VINEGAR, ADD TOMATO PASSATA, ADD VEGETABLES, ADD HERBS & SPICES.
TURN HEAT TO LOW, COOK OUT FOR APPROXIMATELY 45 MINS TO 1 HOUR WHILE CONTINUOUSLY STIRRING. (NOTE: YOU MAY NEED TO ADD MORE WATER THROUGHOUT COOKING PROCESS)

Keyword Delicious, Healthy, Hearty, Warm