Roast Veg & Halloumi Salad

By Director – Josh Ball · Last updated Friday, 1 December 2023 · 3 min read

Roast Veg & Halloumi Salad

@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!

Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.

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Prep Time 10

Cook Time 20

Course Main or Side

Cuisine Salad

Servings 2 servings

Ingredients

rocket
couscous
roast beetroot
roast pumpkin
honey halloumi
avocado
honey walnuts

Instructions

Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
Cook couscous as per packet instructions.
Fry walnuts and halloumi in honey in pan.
Mix all together and enjoy.

Keyword Easy, Healthy, Tasty