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HONEY BUTTER POTATO CHIPS

HONEY BUTTER POTATO CHIPS

by | Jun 28, 2024 | Recipes

HONEY BUTTER POTATO CHIPS

By Director – Josh Ball ·  · 3 min read

HONEY BUTTER POTATO CHIPS

Honey, butter, and chips. If you’ve never tried this combination before, it’s safe to say you’re missing out on one of the most popular snack sensations, especially in Asia.
The flavour might be quite divisive at first, given how we tend to expect chips to be savoury and salty. But once you’ve warmed up to the idea, the rich sweetness of honey and butter harmoniously balances out the salty chips. Suddenly, you’re grabbing a handful while watching your favourite TV shows. Bliss.
Although you may be able to find these chips in an Asian grocer, it would be a shame to spend extra money given how easy this snack is to make. And nothing can beat freshly fried potato chips. All you need are some perfectly imperfect Farmers Pick potatoes, butter, and—you guessed it—honey!
To make things even easier, you can find everything you need in our Farmers Pick boxes and Farmers Pick Pantry. Don’t forget to stock up on our essentials while you’re at it!
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Course Side Dish

Ingredients
  

Chips

  • 1-2 Russet Potatoes (peeled and cut into thin slices)
  • 1/3 Cup apple cider vinegar or vinegar
  • 3.5 Cups cold water

Sauce

  • 1/4 Cups unsalted butter
  • 4 tbsp honey
  • 1 tbsp low sodium soy sauce

Instructions
 

  • Rinse the sliced potatoes, in a large bowl, add the water, vinegar and sliced potatoes and allow the potatoes to soak for 50 min. This helps remove all the starch.
  • After the time has passed, strain the liquid and pat the potatoes dry with a paper towel. Deep fry the potatoes in avocado or coconut oil for a healthier version. Ensure they are golden and crispy before removing them from the oil. When removing them from the oil, place them on a colander with a bowl underneath the colander removing excess oil.
  • In a separate pot, melt the butter, honey and add the soy sauce. Allow it to simmer for a 3 min period. Once melted.
  • Drizzle the sauce over the crisps. Gently mix, to ensure the sauce covers all the crisps. Optional sprinkle some dried basil for some extra flavour. Enjoy!

Notes

Note: * Ensure you cut the potatoes into thin slices 1/15 inch thickness.
Keyword Delicious

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TOMATO LENTILS SALAD

TOMATO LENTILS SALAD

by | Jun 28, 2024 | Recipes

TOMATO LENTILS SALAD

By Director – Josh Ball ·  · 3 min read

TOMATO LENTILS SALAD

Can you guess what the world’s most favoured fruit is?
According to the BBC, the world’s most favoured fruit turns out to be… tomatoes! Tomato has been a hot debate topic on whether it’s a fruit or vegetable, but no one can argue that few things are as delicious as a sweet, juicy, fresh tomato.
And this Tomato Lentil Salad by @goodnessavenue successfully highlights all the good things about this humble fruit. The addition of lentils not only makes this dish more nutritious but also filling. It’s perfect for a satisfying lunch that won’t leave you feeling bogged down.
Tempted yet? Find fresh, perfectly imperfect tomatoes for this recipe in our Farmers Pick Box, and all the essentials you need to cook this recipe, including lentils, in our Farmers Pick Pantry.
Want to learn more about perfectly imperfect tomatoes? Watch how many tomatoes get rejected by supermarkets and how Farmers Pick is saving them here!
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Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 3-4 tomatoes, cut into wedges
  • 1 can brown lentils
  • 3 cups cooked mixed grains (barley, brown rice, quinoa)
  • 1/3 cup pickled onions`
  • 1 tbsp furikake seasoning or roasted sesame seeds

Miso Dressing

  • 1/4 cup 1/4 cup white miso paste
  • 3 tbsp rice vinegar
  • 1 tbsp 1 tablespoons honey
  • 1 tbsp 1 tablespoon sesame oil
  • 1 Juice of 1 lime
  • Water, to thin

Instructions
 

  • In a screw top jar combine all the dressing ingredients and shake until emulsified.
  • In a bowl combine the lentils, grains, pickled onions, with 3/4 of the dressing.
  • Transfer to a serving platter, top with the tomatoes and sprinkle with the furikake seasoning. Drizzle over extra dressing and enjoy!

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CARROT CAKE PANCAKE

CARROT CAKE PANCAKE

by | Jun 21, 2024 | Recipes

CARROT CAKE PANCAKE

By Director – Josh Ball ·  · 3 min read

CARROT CAKE PANCAKE

Don’t tell anyone, but we think carrot cake is the superior cake.
It combines the richness of a sweet dessert with the health benefits of carrots! So, when we found out the possibility of having carrot cake for breakfast every day with this Carrot Cake Pancake recipe, we couldn’t wait to share it with you. The best thing is, you don’t need heaps of baking experience to master this recipe.
Make this pancake recipe more sustainable by using our perfectly imperfect carrots, which you can find in our Farmers Pick box! While you’re at it, don’t forget to check out our Farmers Pick Pantry and stock up on pantry essentials!
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Cook Time 30 minutes
Course Dessert
Cuisine Western

Ingredients
  

  • 2.5 Cups Oat flour
  • 1/2 Cup Cup desiccated coconut
  • 2 Eggs
  • 1.5 Cups of oat milk
  • 1/4 Tsp Nutmeg
  • 1/2 Tsp Cinnamon
  • 1 Tsp baking powder
  • 1 Pinch of salt
  • 1/2 Tsp Baking soda
  • 2 Tsp Tahini paste
  • 2 Carrots grated
  • 1 Banana

Instructions
 

  • In a large bowl, combine the dry ingredients: oatmeal, nutmeg, cinnamon, salt, baking powder, and baking soda.
  • In your blender add all the wet ingredients and blend for 30 seconds. Pour the wet ingredients into the dry ingredients and combine.
  • Heat a skillet over a medium heat, make sure you have greased the skillet with oil prior.
  • Using a ladle or ice cream scoop, pour the desired amount into your pan. It just depends how large or small you want the pancakes. Cook evenly on both sides.
  • For toppings use my dad’s honey along with some chopped almonds.

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SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

by | Jun 14, 2024 | Recipes

SWEET POTATO HUMMUS

By Director – Josh Ball ·  · 3 min read

Sweet Potato Hummus

Winter weather can get the best of us! The chilly wind, never-ending clouds, and sudden rain create the perfect recipe for colds and flu. Thankfully, our boxes are filled with nutritious fruits and veggies to combat winter sickness! One of them is our humble sweet potato. Not many people know that sweet potatoes are packed with vitamins A, C, and B6, alongside other beneficial nutrients like manganese, copper, and potassium. Collectively, these elements act as a shield, helping to protect our bodies from diseases.
And since they’re already delicious on their own, it doesn’t take much to unlock their flavours. We love this Sweet Potato Hummus recipe by @singingkathleen.
It only takes 5-10 minutes of prep time, and you can find all the ingredients you need in our Farmers Pick Box and Farmers Pick Pantry—filled with all the pantry staples you need! So, you can stay warm at home and say goodbye to cold, windy walks to the supermarket!
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Course Side Dish

Ingredients
  

  • 1 sweet potato
  • 1 can chickpeas
  • 1 lemon juiced (or 2 small lemons like me)
  • 3 tbsp tahini
  • 4 tbsp olive oil
  • 1 tbsp cumin
  • 1/2 tbsp paprika
  • Salt

Instructions
 

  • Dice and roast sweet potato at 200 degrees for 20 min or until golden and soft.
  • Allow sweet potatoes to cool.
  • Place all ingredients in a blender or NutriBullet and blend to your desired texture.
  • Serve and enjoy
Keyword Dip, Tangy

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HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

by | May 24, 2024 | Recipes

HASSELBACK PUMPKIN

By Director – Josh Ball ·  · 3 min read

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RICE COOKER FRIED RICE & GREENS

RICE COOKER FRIED RICE & GREENS

by | May 10, 2024 | Recipes

RICE COOKER FRIED RICE & GREENS

By Director – Josh Ball ·  · 3 min read

Rice Cooker Fried Rice and Greens

Fried rice is possibly one of the most fail-proof and popular recipes. But this version by @cookedbyclauds takes it to another level by using only a rice cooker, meaning less room for failure and less dishes to clean! It’s the perfect recipe if you’re feeling too tired to cook but want to avoid the guilt of ordering UberEats for the hundredth time.
You can also customise the ingredients with whatever you have left in the fridge, whether it’s a leftover carrot or a forgotten cauliflower. Just make sure to chop them into small pieces for thorough cooking.
Find all the veggies you need to make this recipe in our Farmers Pick Box, and don’t forget to stock up on pantry staples while you’re at it.
Our Farmers Pick Pantry now offers OVER 28 NEW products and bargain buys that you won’t want to miss! Simply add them to your next order, and we’ll deliver them to your door
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main or Side
Cuisine Asian
Servings 8 people

Ingredients
  

  • 2 cups Medium grain white rice
  • 1 cup cup vegetable stock
  • 1 cup cup water
  • 1 carrot, finely diced
  • 1 bunch bunch bok choy or chinese broccoli, roughly chopped
  • 4 mushrooms, finely diced
  • 200 grams firm tofu, diced into small cubes
  • 125 grams beans (edamame or regular)
  • 3 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tsp ground paprika

Instructions
 

  • Rinse the rice until it runs clear and add to the rice cooker with the vegetable stock and water.
  • Add the veggies, tofu and beans. In a separate bowl/jar mix together all the sauce ingredients, then pour over rice.
  • Stir through and cook on quick steam mode for roughly half an hour, mixing halfway through.
  • Serve and garnish with sesame seeds.
Keyword Delicious, Hearty, Warm

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