MANGO TIRAMISU FLOAT
By Director – Josh Ball · · 3 min read
Mango Tiramisu Float
Beat the summer heat with this refreshing recipe! Once again, @cookedbyclauds has worked her magic on our rescued mangoes, transforming them into a delightful Mango Tiramisu Float. This classic dessert is simple to make, allowing you to effortlessly whip up a tray to share at your next pool party —if you’re willing to share.Give this recipe a try using our perfectly imperfect mangoes or any of the other rescued fruits from our Farmers Pick box.
Ingredients
- 600 ml thickened cream
- 300 g sweetened condensed milk
- 4 small mangoes
- 400 ml tropical punch juice
- 400 g savoiardi biscuits
- 2 digestive biscuits
Instructions
- Cut the cheeks of the mangoes away from the pit. Using a spoon/cup remove the flesh from the skin. Thinly slice the flesh lengthwise. Set aside.
- Pour the thickened cream and condensed milk into a large bowl. Using a hand mixer, whip on medium-high speed until doubled in size and thickened to soft peaks.
- Pour the juice in a shallow bowl. One at a time, quickly dip the biscuits in the juice and arrange a single layer on the bottom of a serving dish.
- Top the biscuits with ⅓ of the cream mixture. Using a spatula or spoon, spread the cream out evenly.
- Add a layer of sliced mango. Repeat this process twice so there are 3 layers of biscuits and cream. Arrange the remaining mango slices as the top layer of the cake, overlapping for design.
- Cover and refrigerate for at least 6 hours or overnight.
- Once chilled, remove from the fridge. Crush up the digestive biscuits and sprinkle over the top. Cut into squares and serve.
Check out all of our posts!
HONEY & HARISSA CARROT TARTLETS
Honey & Harissa Carrot TartletsBy Director - Josh Ball · Last updated Tuesday, 22nd August 2023 · 2 min readCheck out all of our posts!<< Back to blog
SIMPLE LEEK AND POTATO SOUP
Simple Leek and Potato SoupBy Director - Josh Ball · Last updated Tuesday, 8 August 2023 · 2 min readCheck out all of our posts!<< Back to blog
BAKED ZUCCHINI SLICE
Baked Zucchini SliceBy Director - Josh Ball · Last updated Tuesday, 25 July 2023 · 3 min readCheck out all of our posts!<< Back to blog