Mushroom & Corn Tacos

By Director – Josh Ball · Last updated Thursday, 14 September 2023 · 2 min read

Mushroom and Corn Tacos

Elevate your taco night with @tofuandtiramisu's mouthwatering Roasted Mushroom and Corn Tacos. With mushrooms, golden roasted corn, and a medley of fresh toppings, these tacos are a fiesta of flavours in every bite.

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Prep Time 10

Cook Time 45

Course Main Course

Cuisine Mexican

Servings 5 tacos

Ingredients

Roasted mushrooms

3 mushrooms, sliced
1 tbsp oil
1 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
Pinch salt

Roasted Corn

1 ear corn, kernels removed
1/2 tbsp oil
Pinch salt

Toppings

1 lettuce, shredded
2 tomatoes, diced
2 tbsp pickled onions, diced
1 tbsp coriander, chopped
1 lime, sliced into wedges
5 corn tortillas

Instructions

Preheat oven to 200C
In a bowl, combine all roasted mushrooms ingredients. Spread evenly on a lined baking tray and roast for 20-25 mins
In a bowl, combine all roasted corn ingredients. Spread evenly on a lined baking tray and roast for 20 mins or until golden
Prepare all other ingredients while veg are roasting
Assemble tacos by topping each tortilla with roasted corn + mushrooms, lettuce, tomatoes, onions + coriander
Squeeze with lime when ready to eat

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