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SUMMER MANGO SALAD

SUMMER MANGO SALAD

by | Jan 4, 2024 | Recipes

Summer Mango Salad

By Director – Josh Ball ·  · 3 min read

Summer Mango Salad

Whether you need a simple yet non-boring side dish for a summer barbecue or are looking for a healthy, light dinner, this mango salad by @madsdietitian is guaranteed to satisfy your craving.
Make this recipe more sustainable by using our fruit and veggie boxes. By subscribing, you're not only helping save perfectly imperfect fruits and veggies from being wasted due to supermarkets' unrealistic beauty standards but also actively participating in reducing food waste!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Side Dish
Cuisine Modern Australian
Servings 2

Ingredients
  

  • 1 mango
  • 1 cucumber
  • 1 tomato
  • 1 red onion
  • 1 bunch of coriander
  • Juice of 1 lemon
  • 1-2 tbsp extra virgin olive oil
  • salt, pepper and chilli to taste

Instructions
 

  • Finely chop all ingredients and mix together.
  • Serve and garnish.
Keyword Easy, Festive, Summer

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SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

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HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

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RICE COOKER DUMPLING AND NOODLE SOUP

RICE COOKER DUMPLING AND NOODLE SOUP

by | Dec 28, 2023 | Recipes

Rice Cooker Dumpling and Noodle Soup

By Director – Josh Ball ·  · 3 min read

Rice Cooker Dumpling and Noodle Soup

Need ideas for a quick and easy meal that won’t leave you with a mountain of dishes?
@cookedbyclauds has crafted the most delicious dumpling and noodle soup, and the best part? It only takes 10 minutes to cook, all in a rice cooker!
Better yet, you can use our rescued veggies to make this dish even more flavourful, nutritious, and sustainable!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asian
Servings 1

Ingredients
  

  • 3 frozen chicken dumplings
  • 1 serve hokkien noodles
  • 1 bunch bok choy, roughly chopped
  • 1/2 carrot, diced
  • 2 mushrooms, thinly sliced
  • 3 broccoli florets, chopped
  • 1 spring onion, diced
  • 1 cup salt reduced vegetable stock
  • 1/2 cup water
  • 1 sachet miso paste
  • 1 tsp chilli oil
  • Sesame seeds to garnish

Instructions
 

  • Place all ingredients except sesame seeds in a rice cooker and stir.
  • Cook for 10 minutes (on quick steam mode). Garnish with sesame seeds and serve.

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SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

read more
HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

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SQUASH AND ZUCCHINI PESTO PASTA

SQUASH AND ZUCCHINI PESTO PASTA

by | Dec 20, 2023 | Recipes

Squash and Zucchini Pesto Pasta

By Director – Josh Ball ·  · 3 min read

Squash and Zucchini Pesto Pasta

Summer dishes just aren't the same without our vibrant squash and zucchinis! Despite being rejected by the supermarkets due to their unrealistic beauty standard, they are still jam-packed with vitamins, nutrients, and delicious flavours.
@cookedbyclauds has showcased the versatility of our squash and zucchinis by turning them into a simple yet hearty pesto pasta, perfect for your summer picnic spread!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Modern Italian
Servings 6 -8 servings

Ingredients
  

  • 2 small yellow squash
  • 1 medium zucchini
  • 1 tbsp extra virgin olive oil, plus more for drizzling
  • 2 tsp rosemary, finely chopped
  • 1-2 garlic cloves, finely chopped or minced
  • Juice of ½ lemon
  • 500 g orecchiette or conchiglie pasta (small shell pasta)
  • 80 g pesto
  • 2 tbsp grated parmesan cheese
  • Salt and pepper to season

Instructions
 

  • Cut squash and zucchini in half lengthwise, then thinly slice or mandolin. Lay slices on a towel and pat dry.
  • Cook the pasta in a pot of salted boiling water until al dente. Reserve a cup of pasta water before draining.
  • In a large pan, heat the oil over medium heat. Add garlic and rosemary and stir until fragrant. Add the squash and zucchini and season with salt and pepper. Keep stirring to allow squash and zucchini to cook on both sides.
  • Add the lemon juice before transferring pasta and some pasta water into the pan. Stir in the pesto to coat the pasta. Stir through grated parmesan and season to taste.
  • Serve to your liking with more oil, parmesan cheese or lemon juice.
Keyword Cheesy, Citrus, Nutty

Check out all of our posts!

SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

read more
HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

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ROASTED CHERRY, GOAT CHEESE, AND THYME CROSTINIS

ROASTED CHERRY, GOAT CHEESE, AND THYME CROSTINIS

by | Dec 12, 2023 | Recipes

Roasted Cherry, Goat Cheese, and Thyme Crostinis

By Director – Josh Ball ·  · 3 min read

Roasted Cherry, Goat Cheese, and Thyme Crostinis

Elevate Your Christmas Lunch with Elegance!
These Roasted Cherry, Goat Cheese, and Thyme Crostinis aren't just an appetiser; they're a celebration on your palate, making them the perfect starter for your Christmas lunch. Picture your festive table adorned with these vibrant crostinis, a symphony of red cherries, green thyme, and golden baguette slices. The colours alone evoke the holiday spirit. Beyond their visual appeal, the combination of seasonal flavours encapsulates the essence of Christmas—joy, warmth, and shared moments. Whether you're hosting a family feast or a small gathering of friends, these crostinis set the stage for a memorable meal, inviting everyone to indulge in the festive magic of the season.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Modern Australian

Ingredients
  

  • 1 baguette, sliced into 1/2-inch thick pieces
  • 2 cups fresh cherries, pitted and halved
  • 160 g goat cheese
  • 2 tbsp honey
  • Fresh thyme leaves
  • olive oil

Instructions
 

  • Preheat your oven to 180°C.
  • Slice the baguette into ½ inch thick pieces and place on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
  • While the baguette slices are toasting, pit the cherries and spread them on another baking sheet. Drizzle them with a bit of olive oil and a pinch of salt. Roast in the oven for about 15 minutes until the cherries are soft and slightly caramelised.
  • Once the baguette slices are ready, spread a generous layer of goat cheese on each slice. Top with the roasted cherry halves, a drizzle of honey and a sprinkling of thyme leaves.
  • Arrange the crostinis on a serving platter and serve immediately.
Keyword Festive

Check out all of our posts!

SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

read more
HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

<< Back to blog

CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

by | Dec 8, 2023 | Recipes

Cherry & Brie Salad

By Director – Josh Ball ·  · 3 min read

CHERRY & BRIE SALAD

Our rescued cherries are already delicious on their own, but @keepingupwiththeseniors managed to take it to the next level by turning it into a Cherry and Brie Salad! This recipe is perfect for those who are looking for a simple, refreshing, and festive addition to their holiday menu.
Want to make this salad taste even better and more sustainable? Grab one of our single cherry boxes and join us (and the local farmers) in saving cherries from going to waste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad
Cuisine Modern Australian
Servings 1 big bowl

Ingredients
  

  • Bag of mixed leaves
  • 2 cups Pitted fresh cherries 
  • Wheel of Brie at room temp
  • 250 g Macadamias 
  • 2 tbsp Maple syrup
  • 2 tbsp Olive oil 
  • 2 tbsp Balsamic vinegar 
  • Salt + pepper 

Instructions
 

  • Set your oven to 170 degrees Celsius. Arrange the macadamias on a baking tray with a pinch of salt & maple syrup. Roast for 10 minutes turning half way. Set aside to cool.
  • Arrange salad leaves, pitted cherries, and sliced up Brie within a salad bowl, break up the macadamias and sprinkle over top of salad. Drizzle with olive oil & balsamic.
Keyword Festive, Savoury, sweet

Check out all of our posts!

SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

read more
HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

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ROAST VEG & HALLOUMI SALAD

ROAST VEG & HALLOUMI SALAD

by | Dec 1, 2023 | Recipes

Roast Veg & Halloumi Salad

By Director – Josh Ball ·  · 3 min read

Roast Veg & Halloumi Salad

@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!
Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main or Side
Cuisine Salad
Servings 2 servings

Ingredients
  

  • rocket
  • couscous
  • roast beetroot
  • roast pumpkin
  • honey halloumi
  • avocado
  • honey walnuts

Instructions
 

  • Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
  • Cook couscous as per packet instructions.
  • Fry walnuts and halloumi in honey in pan.
  • Mix all together and enjoy.
Keyword Easy, Healthy, Tasty

Check out all of our posts!

SWEET POTATO HUMMUS

SWEET POTATO HUMMUS

Jun 14, 2024 |

SWEET POTATO HUMMUSBy Director - Josh Ball · Last updated Friday, 18th June 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
Corn: Widely Used, Widely Rejected

Corn: Widely Used, Widely Rejected

May 29, 2024 | , ,

Farmers Pick to Rescue 500,000 Corn Cobs this year!By Director - Josh Ball · Last updated Wednesday, 29 May 2024 · 5 min readWe've collaborated with corn farmers to rescue these perfectly imperfect corn cobs and deliver them directly to you.Who doesn’t love corn?...

read more
HASSELBACK PUMPKIN

HASSELBACK PUMPKIN

May 24, 2024 |

HASSELBACK PUMPKINBy Director - Josh Ball · Last updated Friday, 24th May 2024 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

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